- Soy Free Earth Balance buttery flavour spread. It's dairy free and soy free! I can actually bake with "butter" again instead of using recipes that call for oil. And little E doesn't have to eat dry toast!
- Daiya Chedder Style Shreds. Dairy, lactose, casein, gluten and soy free! Oh, the possibilities from now on!
- Pacific Foods Organic Almond Vanilla flavoured milk. Soy free! Thanks to a fellow blogger for suggesting this brand. Finally we can switch back to a much tastier milk than the rice milk. All of the other almond milks had soy lecithin in them.
- Organ Supergrains Multigrain O's with Quinoa cereal. Gluten, wheat, dairy, egg, yeast, soy, and nut free! A much healthier substitute for Cheerios.
So, with that, this week calls for some recipes with cheese:
Monday - BBQ steak and greek pasta salad
Tuesday - Tex Mex Shepherd's Pie (potatoes, ground beef, peas and carrots)
Wednesday - Chicken broccoli casserole - Hubby's favourite
Thursday - Homemade whole wheat pizza
Friday - Tuna Casserole (tuna, brown rice and creamed corn) - a childhood favourite
I also plan to do all kinds of baking this week with my buttery spread - turns out shortbread cookies won't be that hard to make after all.